Chicken Mole

13 ingredients
11 steps

Ingredients

  • 1(3 1/2 lb)chicken, cut into serving pieces
  • 2 quarts chicken stock
  • 3 corn tortillas
  • 3 tablespoons raisins
  • 1 or 2 ounces unsweetened chocolate
  • 1/4 cup slivered almonds
  • 1/2 onion, quartered
  • 1 medium-size green bell pepper, roughly chopped
  • 1 large tomato, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons crushed caribe chile
  • 1/2 teaspoon ground cinnamon
  • Steamed rice

Directions

  1. 1
    Arrange chicken in a large pot.
  2. 2
    Add stock, and cook until tender but not falling apart, 1 to 1 1/2 hours.
  3. 3
    Lift chicken out of stock and cool slightly.
  4. 4
    Reserve stock.
  5. 5
    Process tortillas, raisins, chocolate, almonds, onion, bell pepper, tomato, and garlic in a food processor or blender until finely ground.
  6. 6
    Add enough stock to make a thick gravy-like sauce.
  7. 7
    Add crushed chile and cinnamon.
  8. 8
    Pour sauce into a large pot.
  9. 9
    Add chicken pieces and simmer 30 minutes.
  10. 10
    If mixture becomes too dry, add more stock.
  11. 11
    Serve hot with rice.

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