Chicken Mole

Name: Chicken Mole
Ingredients: 1 Large White Onion, Chopped; 1 cup Raisins; 3 cloves Garlic, Chopped; 2 Tablespoons Toasted Sesame Seeds; 1 Finely Chopped Chipotle Chile In Adobo Sauce; 3 Tablespoons Peanut Butter; 1 can (28 Oz. Size) Crushed Tomatoes; 1 teaspoon Sugar; 1 teaspoon Ground Cinnamon; 4 teaspoons Chili Powder; 1 teaspoon Ground Cumin; 18 teaspoons Ground Nutmeg; 3 Tablespoons Unsweetened Cocoa Powder; 1/4 cups Cilantro, Chopped; 1- 1/2 pound Skinless, Boneless Chicken Breasts; 12 Tortillas

16 ingredients

6 steps

Ingredients

1 Large White Onion, Chopped
1 cup Raisins
3 cloves Garlic, Chopped
2 Tablespoons Toasted Sesame Seeds
1 Finely Chopped Chipotle Chile In Adobo Sauce
3 Tablespoons Peanut Butter
1 can (28 Oz. Size) Crushed Tomatoes
1 teaspoon Sugar
1 teaspoon Ground Cinnamon
4 teaspoons Chili Powder
1 teaspoon Ground Cumin
18 teaspoons Ground Nutmeg
3 Tablespoons Unsweetened Cocoa Powder
1/4 cups Cilantro, Chopped
1- 1/2 pound Skinless, Boneless Chicken Breasts
12 Tortillas

Directions

1

Place the onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in a slow cooker.
2

Stir in the sugar, cinnamon, chili powder, cumin, nutmeg, cocoa powder and cilantro.
3

Place the chicken in the sauce, making sure to cover entirely with the sauce.
4

Cover and cook on high until chicken is very tender, about 3 1/2 hours.
5

Using 2 forks, remove the chicken to a plate or cutting board and shred the meat.
6

Stir the shredded meat into the sauce and serve with tortillas.