Saath

Directions

1. 1
   Mix flour with 1/2 cup ghee and mix between the fingers until it forms a breadcrumb-like mixture.
2. 2
   Add water to make a stiff dough.
3. 3
   Cover and leave for 30 minutes.
4. 4
   In a pan, add 1-1/2 cup water to sugar and simmer until the syrup is has a two-thread consistency.
5. 5
   Add cardamom powder and reserve.
6. 6
   Make small balls of the dough and fry batches in hot ghee without burning them until golden and flaky like biscuits.
7. 7
   Dip each saath in sugar syrup and leave on a plate to dry.
8. 8
   Cover with pistachio pieces.
9. 9
   Cool and store in an airtight container.