Chicken Mole

Name: Chicken Mole
Ingredients: 6 chicken breasts; 4 tablespoons olive oil; 14 cup raisins; 2 garlic cloves, minced; 12 teaspoon cumin; 14 teaspoon nutmeg; 14 teaspoon ground cloves; 1 onion, chopped; 14 teaspoon cinnamon; 1 green pepper, chopped; 12 teaspoon salt; 3 slices pimento pepper, chopped; 14 teaspoon pepper; 1 teaspoon sugar; 2 large tomatoes, peeled, seeded and chopped; 1 grated orange, rind of; 2 ounces unsweetened chocolate squares, chopped; 2 tablespoons chili powder (or to taste); 2 12 cups chicken broth; 14 cup light rum; 14 cup slivered almonds

21 ingredients

9 steps

Ingredients

6 chicken breasts
4 tablespoons olive oil
14 cup raisins
2 garlic cloves, minced
12 teaspoon cumin
14 teaspoon nutmeg
14 teaspoon ground cloves
1 onion, chopped
14 teaspoon cinnamon
1 green pepper, chopped
12 teaspoon salt
3 slices pimento pepper, chopped
14 teaspoon pepper
1 teaspoon sugar
2 large tomatoes, peeled, seeded and chopped
1 grated orange, rind of
2 ounces unsweetened chocolate squares, chopped
2 tablespoons chili powder (or to taste)
2 12 cups chicken broth
14 cup light rum
14 cup slivered almonds

Directions

1

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
2

Remove chicken.
3

In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
4

To onion mixture, add chili powder, blending well.
5

Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
6

Add chocolate, stirring until melted.
7

Replace chicken, spooning sauce over.
8

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
9

Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.