Chicken Mole Casserole

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 medium green pepper, cut into strips
• 1 small onion, chopped
• 1 tablespoon butter
• 2 tablespoons baking cocoa
• 2 teaspoons brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 2-1/2 cups frozen corn, thawed
• 1 jar (16 ounces) chunky salsa
• 1 tube (10.2 ounces) large refrigerated flaky biscuits
• 2 teaspoons butter, melted
• 3/4 teaspoon cornmeal