Chicken Mole Tacos

Name: Chicken Mole Tacos
Ingredients: 3 ounces chicken breasts (or use rotisserie chicken, skin removed); 1/2 tablespoon unsweetened cocoa powder; 1/2 teaspoon cumin; 1 garlic clove, minced; 1 tablespoon olive oil; 1/2 cup low-sodium tomato sauce; 2 whole-grain tortillas; 1 cup romaine lettuce, shredded

8 ingredients

4 steps

Ingredients

3 ounces chicken breasts (or use rotisserie chicken, skin removed)
1/2 tablespoon unsweetened cocoa powder
1/2 teaspoon cumin
1 garlic clove, minced
1 tablespoon olive oil
1/2 cup low-sodium tomato sauce
2 whole-grain tortillas
1 cup romaine lettuce, shredded

Directions

1

Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
2

Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
3

Add tomato sauce and simmer for another 7 minutes.
4

Mix sauce with chicken and serve in tortillas, topped with lettuce.