Chicken Montablan

Name: Chicken Montablan
Ingredients: 4 Chicken breasts, pounded 1/4 inch; 1 Tbls kosher salt; 1 Tbls Sugar; 3 cloves garlic, fine mince; 1 Tbls white onion, fine mince; 4+12 Tbls unsalted butter; 1/2 Cup dry white wine; 1/4 Cup lemon juice; 10-12 Fresh basil chiffonade; 1/2 Cup sundried tomatos, julianned; 1 1/2 Tbls capers, rinsed; 6oz Plain goat cheese (log)

12 ingredients

3 steps

Ingredients

4 Chicken breasts, pounded 1/4 inch
1 Tbls kosher salt
1 Tbls Sugar
3 cloves garlic, fine mince
1 Tbls white onion, fine mince
4+12 Tbls unsalted butter
1/2 Cup dry white wine
1/4 Cup lemon juice
10-12 Fresh basil chiffonade
1/2 Cup sundried tomatos, julianned
1 1/2 Tbls capers, rinsed
6oz Plain goat cheese (log)

Directions

1

Stir salt & sugar in 1qt of water until dissolved, add chicken and set for 30 minutes. Grill chicken over hot coals just until done (165F), set aside, keep warm.
2

In medium saucepan melt 4tbls butter with garlic and onion unitl fragrant - 2 min. Add wine and lemon juice and simmer to reduce by half. Add basil, tomatos, and capers, stir to incorporate. Add remaining butter 2 tbls at a time melting and stiring after each addition.
3

Plate chicken, top with 1 slice of goat cheese and 2-3 ounces of sauce.