Lasagna

Name: Lasagna
Ingredients: 1 lb. ground chuck; 2 tsp. seasoned salt; 2 cloves garlic, crushed; 1 medium onion, chopped; 1/2 tsp. pepper; 1 can tomatoes; 1 (8 oz.) can tomato sauce; 1 pkg. spaghetti sauce mix; 1/2 lb. lasagna noodles, cooked; 1/2 lb. Mozzarella cheese, sliced; 1/2 c. cottage cheese; 1/2 c. grated Parmesan cheese

12 ingredients

11 steps

Ingredients

1 lb. ground chuck
2 tsp. seasoned salt
2 cloves garlic, crushed
1 medium onion, chopped
1/2 tsp. pepper
1 can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. lasagna noodles, cooked
1/2 lb. Mozzarella cheese, sliced
1/2 c. cottage cheese
1/2 c. grated Parmesan cheese

Directions

1

Season meat with salt.
2

Cook and drain grease.
3

Add garlic, onions and pepper.
4

Simmer slowly for 10 minutes.
5

Stir in tomatoes, tomato sauce and spaghetti sauce mix.
6

Cover and simmer for 30 minutes.
7

Pour 1/3 of sauce into 12 x 8 baking dish.
8

Cover with strips of lasagna noodles and slices of cheese, then spoons of cottage cheese.
9

Repeat layers, ending with meat sauce.
10

Top with Parmesan cheese.
11

Bake for 20 minutes at 350°.