Chicken Monte Carlo

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli spears, cooked according to directions
  • 4 chicken breasts, cooked, remove from bone and skin
  • 2 cans cream of chicken soup
  • 2/3 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 c. sharp Cheddar cheese, grated
  • 1/2 pkg. Pepperidge Farm dressing mix
  • 1/4 stick margarine

Directions

  1. 1
    Layer broccoli and chicken in 9 x 13 x 2-inch dish.
  2. 2
    Mix together other ingredients (soup, mayonnaise, lemon juice and cheese).
  3. 3
    Pour over chicken and broccoli.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Remove from oven.
  6. 6
    Top with Pepperidge Farm mix and melted margarine.
  7. 7
    Return to oven and brown.

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