Chicken Monterey

6 ingredients
4 steps

Ingredients

  • 6 boneless and skinless chicken breasts (or more)
  • Monterey Jack cheese, sliced
  • Bulls Eye barbecue sauce
  • fresh green onions, chopped
  • sliced mushrooms (canned), warmed
  • fresh tomato with seeds taken out, chopped fine

Directions

  1. 1
    Cook chicken under broiler or on the grill; don't overcook. Brush a thin layer of barbecue sauce over each side.
  2. 2
    Continue to cook until slightly brown.
  3. 3
    Put enough cheese to cover each piece of chicken, cook until melted.
  4. 4
    Put chicken on plate and top with chopped tomatoes, onions and mushrooms.

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