Cocoa Crunch Clusters

Directions

1. 1
   Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.
2. 2
   Roll into balls of any size and refrigerate until firm.
3. 3
   Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
4. 4
   If frozen, bring them to room temperature before serving.
5. 5
   Substitution:
6. 6
   Raisins: dried cherries, golden raisins, or 1 1/4 cups pitted dates