Chicken Monterey

Name: Chicken Monterey
Ingredients: 4 boneless skinless chicken breasts; 4 dashes salt; 4 dashes pepper; 2 teaspoons chopped fresh parsley; 12 teaspoon dried tarragon; 4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so); 12 tablespoons all-purpose flour; 12 tablespoons seasoned dry bread crumbs; 4 beaten eggs; 4 tablespoons butter; 4 tablespoons cooking oil

11 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
4 dashes salt
4 dashes pepper
2 teaspoons chopped fresh parsley
12 teaspoon dried tarragon
4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so)
12 tablespoons all-purpose flour
12 tablespoons seasoned dry bread crumbs
4 beaten eggs
4 tablespoons butter
4 tablespoons cooking oil

Directions

1

Pound the chicken breasts to about 1/4 inch of thickness.
2

Season inside with the salt, pepper, parsley, and tarragon.
3

Put the cheese in the center of the chicken and then fold the chicken around it.
4

Roll in the flour.
5

Dip in the egg.
6

Roll in the breadcrumbs.
7

Place in refrigerator for 30 minutes seam side down.
8

Saute the chicken in skillet with butter and oil on both sides until brown
9

Bake uncovered at 375 degrees for 40 minutes.