Fava Bean Dip

7 ingredients
3 steps

Ingredients

  • 1 lb frozen fava beans, thawed
  • 1 clove garlic, crushed
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika, plus additional, to sprinkle
  • 2 tbsp olive oil, plus additional, to sprinkle
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped fresh mint

Directions

  1. 1
    Cook the fava beans in medium saucepan of boiling water until tender. Drain, reserving some of the cooking liquid. When cool enough to handle, peel away the grey-colored outer shells from beans.
  2. 2
    Blend or process the beans with garlic, spices, oil, lemon juice, mint and enough of the reserved cooking liquid until mixture is smooth.
  3. 3
    Serve the dip drizzled with additional oil and sprinkled with additional paprika.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Breadsticks, garlic

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Large Fava Beans

Ziyad

A NOVA 3

Fava Beans In Brine Foul Moudammas

Al wadi al akhdar

A NOVA 3

More Recipes to Try

Crispy Oven-Roasted Herb Potatoes

11 ingredients

Squash And Green Beans In Coconut Milk

8 ingredients

Quick, Chewy Breadsticks

9 ingredients

Square Pudding Pie

9 ingredients

Arugula And White Turnip Salad

15 ingredients

Coconut Oil Brownies With An Almond Butter Swirl

13 ingredients

Creamy Chocolate-Filled Cupcakes

27 ingredients

Brown Butter Salted Cornflake Cookies

10 ingredients

Oven-Roasted Potato Steak Fries & Dipping Sauce

8 ingredients

Squash Casserole

9 ingredients

Chocolate Cupcakes With Salted Caramel Frosting

20 ingredients

Basic Banana Bread

11 ingredients