Chicken Mozzarella Bake

Name: Chicken Mozzarella Bake
Ingredients: 4 -6 chicken breast halves; salt, to taste; pepper, to taste; garlic powder, to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon butter; 2 -3 tablespoons marsala (or you may use chicken broth) or 2 -3 tablespoons white wine (or you may use chicken broth); 8 ounces sliced mushrooms; 1 large tomatoes, sliced; 4 -6 green onions, thinly sliced; 8 ounces mozzarella cheese, sliced

12 ingredients

10 steps

Ingredients

4 -6 chicken breast halves
salt, to taste
pepper, to taste
garlic powder, to taste
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon butter
2 -3 tablespoons marsala (or you may use chicken broth) or 2 -3 tablespoons white wine (or you may use chicken broth)
8 ounces sliced mushrooms
1 large tomatoes, sliced
4 -6 green onions, thinly sliced
8 ounces mozzarella cheese, sliced

Directions

1

Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
2

Salt and pepper both sides then sprinkle lightly with garlic powder.
3

In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
4

Add chicken to the heated skillet; cook for about 5 minutes on each side.
5

Remove to a baking dish.
6

Add 1 more tablespoon butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown.
7

Pour mushroom mixture over chicken in baking dish.
8

Top with tomato slices and sliced green onions.
9

Place Mozzarella slices over all.
10

Bake at 325 for 25 minutes.