Spinach Pie

Name: Spinach Pie
Ingredients: 2 pounds spinach, rinsed and chopped; 8 ounces feta cheese, crumbled; 1 (8 ounce) container cottage cheese; 1/2 cup chopped onion; 3/4 teaspoon poultry seasoning; 2 teaspoons chopped fresh dill; 1/4 teaspoon ground black pepper; salt to taste; 2 cups bread crumbs; 4 tablespoons butter, melted

10 ingredients

3 steps

Ingredients

2 pounds spinach, rinsed and chopped
8 ounces feta cheese, crumbled
1 (8 ounce) container cottage cheese
1/2 cup chopped onion
3/4 teaspoon poultry seasoning
2 teaspoons chopped fresh dill
1/4 teaspoon ground black pepper
salt to taste
2 cups bread crumbs
4 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
2

In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
3

Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.