Chicken Muenster

Directions

1. 1
   Filet chicken and cut into bite-size pieces.
2. 2
   Marinate in beaten egg for 2 hours.
3. 3
   Mix together bread crumbs, parsley and garlic salt.
4. 4
   Roll pieces of chicken in crumb mix.
5. 5
   Fry in salad oil until lightly browned.
6. 6
   Melt butter and put in bottom of large 9 x 13-inch casserole.
7. 7
   Lay chicken on top.
8. 8
   Cover with sliced mushrooms, then cheese slices.
9. 9
   Mix bouillon cubes with boiling water.
10. 10
    Pour over all.
11. 11
    Bake for 35 minutes at 350°.
12. 12
    Serves 6 to 8.