Chicken Mull

8 ingredients
5 steps

Ingredients

  • 1 (4 lb.) hen
  • 4 large onions, chopped
  • 1 qt. milk
  • 1 stick butter
  • ketchup
  • Worcestershire sauce
  • saltine crackers, crumbed
  • red pepper

Directions

  1. 1
    Cook hen in small amount of water.
  2. 2
    Debone and cut in small pieces.
  3. 3
    Cook slowly in stock (add water if necessary) with onions.
  4. 4
    Add milk, butter, ketchup, Worcestershire sauce and red pepper.
  5. 5
    Add crackers until Mull reaches desired consistency.

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