Yeast Rolls

Directions

1. 1
   Mix warm water, sugar and yeast.
2. 2
   Let stand about 5 minutes. Add shortening and stir until melted.
3. 3
   Add remaining ingredients and mix well.
4. 4
   Knead about 10 minutes or until dough is smooth and bubbles form under dough.
5. 5
   Let rise about 45 minutes in warm place. Punch down and shape into rolls.
6. 6
   Bake in greased 9 x 9-inch pans or 9 x 13-inch pan.
7. 7
   Let rise for about 20 minutes.
8. 8
   Bake at 400° for 15 to 20 minutes, until golden brown.
9. 9
   Rolls will have a hollow sound when thumped gently on bottom when done.