Chicken Mushroom Bake
6 ingredients
6 steps
Ingredients
- 6 pieces chicken (breasts, legs, or thighs)
- 1/4 c. butter (1/2 stick)
- 3/4 c. canned mushrooms
- 1 can mushroom or chicken soup
- 1 c. sour cream
- pepper
Directions
-
1Dredge chicken in seasoned flour.
-
2Melt butter in shallow baking dish.
-
3Arrange chicken in a single layer, skin side down. (Remove skin if you prefer.)
-
4Bake at 350° for 30 minutes.
-
5Remove from oven and turn skin side down; combine mushroom soup and sour cream.
-
6Pour over and continue to bake 40 minutes or until chicken is tender.
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