Chicken Mushroom Bake

6 ingredients
6 steps

Ingredients

  • 6 pieces chicken (breasts, legs, or thighs)
  • 1/4 c. butter (1/2 stick)
  • 3/4 c. canned mushrooms
  • 1 can mushroom or chicken soup
  • 1 c. sour cream
  • pepper

Directions

  1. 1
    Dredge chicken in seasoned flour.
  2. 2
    Melt butter in shallow baking dish.
  3. 3
    Arrange chicken in a single layer, skin side down. (Remove skin if you prefer.)
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove from oven and turn skin side down; combine mushroom soup and sour cream.
  6. 6
    Pour over and continue to bake 40 minutes or until chicken is tender.

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