Las Chalupas

Directions

1. 1
   In a skillet over medium heat, brown meat.
2. 2
   Add taco seasoning, salsa, and jalapeno juice.
3. 3
   Add a little water if mixture is too dry.
4. 4
   Reduce heat to low and simmer for 10 minutes.
5. 5
   In another skillet, heat Canola over medium-high heat.
6. 6
   Fry flour tortilla shells flat until crispy on both sides.
7. 7
   Place tortillas on a flat plate.
8. 8
   Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes.
9. 9
   Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives.
10. 10
    Place dollops of guacamole and sour cream in center.