Chicken & Mushroom Pie

Name: Chicken & Mushroom Pie
Ingredients: 2 7/8 cups cooked chicken pieces or cubes; 2 Hellmann''s Light Mayonnaise dollops*; 125 puff pastry; 4 spring onions chopped; 1 3/4 ounces shitake mushrooms or chesnut; 1 plain flour level tablespoon; 3/4 teaspoon parsley; 1 garlic clove; 1 tablespoon oil; 1 tablespoon Colman's English mustard; 5 3/8 tablespoons chicken stock Knorr

11 ingredients

6 steps

Ingredients

2 7/8 cups cooked chicken pieces or cubes
2 Hellmann''s Light Mayonnaise dollops*
125 puff pastry
4 spring onions chopped
1 3/4 ounces shitake mushrooms or chesnut
1 plain flour level tablespoon
3/4 teaspoon parsley
1 garlic clove
1 tablespoon oil
1 tablespoon Colman's English mustard
5 3/8 tablespoons chicken stock Knorr

Directions

1

Preheat the oven to 180° C.
2

Mix the chopped onions and mushrooms and fry with a little olive oil. Add the flour and stir.
3

Add the chopped or cut chicken, the stock and mustard and stir. Add the mayonnaise and stir. Season with herbs and pepper and add the garlic.
4

Spoon the chicken mixture into a large oven proof pie dish.
5

Moisten the rim with water and lay the pastry over the top to form a lid. Press on the rim of the dish and trim away the excess dough
6

Prick all over and bake in the oven for 15-20 minutes.