Chicken-Mushroom Supreme
7 ingredients
12 steps
Ingredients
- 1/2 lb. mixed fresh mushrooms (button and cremini), sliced
- 2 Tbsp. olive oil, divided
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. chopped fresh tarragon
Directions
-
1Cook and stir mushrooms in 1 Tbsp.
-
2hot oil in large skillet on medium heat 2 to 3 min.
-
3or until lightly browned.
-
4Spoon to one side of skillet.
-
5Add remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min.
-
6on each side or until done (165F).
-
7Transfer chicken to platter; cover to keep warm.
-
8Pour broth and wine into skillet with mushrooms; cook and stir 3 min.
-
9Add cream cheese; cook 2 to 3 min.
-
10or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk.
-
11Stir in tarragon.
-
12Spoon over chicken.
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