Chicken Mykonos

Name: Chicken Mykonos
Ingredients: 6 skinless chicken breasts; 1 tomato sauce lrg can; 1 can tomato puree; 1 can sliced mushrooms; 1 can ripe olives; 1 tablespoon garlic; 1 tablespoon lemon juice; 1 teaspoon oregano; 1 onion chopped; 1 cup wine or brandy, optional; 2 cups rice; salt to taste

12 ingredients

6 steps

Ingredients

6 skinless chicken breasts
1 tomato sauce lrg can
1 can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion chopped
1 cup wine or brandy, optional
2 cups rice
salt to taste

Directions

1

Wash and remove fat from chicken.
2

Bake in 350 degree oven for about an hour.
3

Meanwhile, combine all other ingredients except rice.
4

Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
5

Before serving, cook rice according to directions on box.
6

Serve chicken and sauce over rice.