Prawns Masala

Directions

1. 1
   In oil roast the sliced onions, dry coconut and garlic cloves.
2. 2
   Cool and make a paste.
3. 3
   Keep aside.
4. 4
   In oil fry chopped onions till soft , add the prawns a keep stirring for few minutes.
5. 5
   Add water ,Tumeric powder, Red Chilly Powder and Garam Masala.
6. 6
   Keep cooking till the prawns are nearly cooked.
7. 7
   Add the coconut paste , salt and mix well.
8. 8
   Keeping mixing and cooking till the masala covers the prawns.
9. 9
   Garnish with coriander and serve with white rice or parathas.