Chicken 'N Biscuits
9 ingredients
4 steps
Ingredients
- 2 1/2 c. cubed cooked chicken
- 10 oz. pkg. frozen broccoli, cooked and drained
- 1 1/2 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1 can cheese broccoli
- 3/4 c. milk
- 1 1/2 c. biscuit mix
- 2/3 c. milk
- 1 can Durkee French fried onions
Directions
-
1In greased 9 x 13-inch baking dish, combine chicken, broccoli and 1 cup cheese.
-
2Blend soup and 3/4 cup milk; pour over casserole.
-
3Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown.
-
4Top with remaining cheese and onions and bake 2 to 3 minutes.
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