Chicken 'N Biscuits

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. cubed cooked chicken
  • 10 oz. pkg. frozen broccoli, cooked and drained
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cheese broccoli
  • 3/4 c. milk
  • 1 1/2 c. biscuit mix
  • 2/3 c. milk
  • 1 can Durkee French fried onions

Directions

  1. 1
    In greased 9 x 13-inch baking dish, combine chicken, broccoli and 1 cup cheese.
  2. 2
    Blend soup and 3/4 cup milk; pour over casserole.
  3. 3
    Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown.
  4. 4
    Top with remaining cheese and onions and bake 2 to 3 minutes.

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