White Chocolate Popcorn Mix

5 ingredients
5 steps

Ingredients

  • 10 cups popped popcorn
  • 1 cup Jet-Puffed Miniature Marshmallows
  • 1/2 cup dry roasted peanuts
  • 1/2 cup dried cranberries
  • 1 pkg. (170 g) Baker's White Chocolate, melted

Directions

  1. 1
    Combine all ingredients except chocolate in large bowl.
  2. 2
    Add chocolate; toss to evenly coat popcorn mixture.
  3. 3
    Spread onto baking sheet.
  4. 4
    Refrigerate 10 min.
  5. 5
    or until chocolate coating is firm.

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