Chicken 'n Cheese Biscuits

Directions

1. 1
   Preheat oven to 325.
2. 2
   Bring chicken broth to a boil.
3. 3
   In a large bowl, combine rolled oats, oil, and broth.
4. 4
   Let stand 10 minutes.
5. 5
   Thoroughly stir in cornmeal, milk, cheese, and egg.
6. 6
   Add flour, 1 cup at a time, until mixture forms a stiff dough.
7. 7
   Knead dough on a lightly floured surface, mixing in additional flour if necessary.
8. 8
   When dough is smooth, roll it to 1/2-inch thickness.
9. 9
   Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.
10. 10
    Bake 40 minutes, or until golden brown.
11. 11
    Cool completely before serving or packaging.