Breakfast Muffins

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 cup fat-free half-and-half
  • 1 cup reduced-fat sharp cheddar cheese
  • 12 cup frozen spinach (squeeze all water out)
  • 2 ounces deli ham, chopped
  • 12 teaspoon salt & pepper

Directions

  1. 1
    Pre-heat oven to 375 degrees.
  2. 2
    Mix eggs well and add in fat free half and half.
  3. 3
    Fold in cheese, ham and spinach and season with salt and pepper.
  4. 4
    Pour mixture into well-greased (spray with Pam or similar product) muffin tin.
  5. 5
    Bake approximately 25-30 minutes on middle oven rack.
  6. 6
    Let muffins set about 5 minutes before serving.

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