Chicken 'N Chips

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 2 Tbsp. picante sauce
  • 2 c. Monterey Jack cheese, grated
  • 1 medium pkg. tortilla chips

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Mix soup, sour cream and picante sauce until blended.
  3. 3
    In 2-quart casserole, layer chicken, soup mix, cheese and chips.
  4. 4
    Repeat.
  5. 5
    Bake uncovered in a 350° oven for 30 minutes.

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