Rhubarb Jelly

4 ingredients
3 steps

Ingredients

  • 5 cups sugar
  • 5 cups rhubarb heaping
  • 1 can crushed pineapple medium size
  • 1 gelatin large, strawberry, cranber or wild raspberry

Directions

  1. 1
    Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil.
  2. 2
    Remove from heat and add the gelatin.
  3. 3
    Mix well, fill in jars and seal with paraffin.

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