Chicken N' Dressing

9 ingredients
7 steps

Ingredients

  • 2 chickens, stewed and boned
  • 8 to 9 c. crumbled corn bread
  • 3 to 4 slices bread
  • 1 1/4 c. chopped onions
  • 3/4 tsp. pepper
  • 1 tsp. salt or to taste
  • 2 Tbsp. ground sage
  • 3 eggs
  • celery (optional)

Directions

  1. 1
    Combine all of the ingredients except the chicken.
  2. 2
    Pour 5 to 6 cups chicken broth over and mix well with potato masher to a thick batter consistency.
  3. 3
    Mix the ingredients right into the baking pan.
  4. 4
    After mixing, press the chicken pieces into the mixture, almost covering the chicken.
  5. 5
    Add a little more broth to the top.
  6. 6
    Bake at 400° for 45 minutes to 1 hour until brown or set.
  7. 7
    Serve with giblet gravy.

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