Chicken 'N' Dressing

12 ingredients
13 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm stuffing
  • 1 stick margarine, melted
  • 1 c. water
  • 2 1/2 c. cooked diced chicken
  • 1/2 c. chopped onion
  • 1/4 c. chopped green onion tops
  • 1/2 c. mayonnaise
  • 3/4 tsp. salt
  • 2 eggs
  • 1 1/2 c. milk
  • 1 can cream of mushroom soup
  • grated Cheddar cheese for topping

Directions

  1. 1
    Mix package stuffing with melted butter.
  2. 2
    Add water; toss lightly to blend.
  3. 3
    Place half of mixture in buttered 12 x 8 x 2-inch baking dish.
  4. 4
    Mix diced chicken, onion, onion tops, salt and mayonnaise.
  5. 5
    Spread over bread mixture.
  6. 6
    Place other half bread mixture on top of this.
  7. 7
    Beat eggs slightly and add milk. Pour evenly over bread mixture.
  8. 8
    Cover with foil and refrigerate overnight.
  9. 9
    Take out 1 hour before baking; spread with cream of mushroom soup.
  10. 10
    Bake uncovered at 350° for 40 minutes.
  11. 11
    Sprinkle with grated cheese.
  12. 12
    Return to oven for 10 minutes.
  13. 13
    Serves 8 to 10.

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