Chicken 'N Dumplings

Directions

1. 1
   Boil fryer until tender. Remove from broth and set aside to cool. Mix dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Add beaten eggs and enough milk to make a stiff dough. Roll out really thin on heavily floured board.
4. 4
   Cut into pieces (pizza cutter works great!).
5. 5
   Drop into rapidly boiling broth.
6. 6
   Cover and simmer on very low heat for 5 to 10 minutes. Remove skin and bones from chicken and pull into bite size pieces.
7. 7
   Add chicken to pot and season to taste with black pepper.
8. 8
   I pour about a cup of sweet milk in pot just as it's finished cooking.