Crawfish Casserole

Directions

1. 1
   Cook rice per package instructions.
2. 2
   Saute onion and pepper in half stick of margarine about 5 minutes.
3. 3
   Add Ro-Tel tomatoes, parsley, thyme and crawfish.
4. 4
   Simmer 10 minutes.
5. 5
   Add mushroom soup to rice and mix well.
6. 6
   Add crawfish tails, pepper, onion and tomatoes to rice.
7. 7
   Mix well.
8. 8
   Melt margarine in a 9 x 13-inch baking dish and turn rice mixture into baking dish.
9. 9
   Spread with sour cream.
10. 10
    Bake at 350° until bubbles, about 25 minutes.
11. 11
    Remove and sprinkle grated cheese.
12. 12
    Return to oven until cheese melts.