Chicken 'N Dumplings
6 ingredients
3 steps
Ingredients
- 1 c. water
- 1 tsp. salt
- 1 large fat chicken
- 1 large can evaporated milk
- 4 Tbsp. Crisco
- flour (enough to make stiff dough)
Directions
-
1Cook chicken in a large heavy saucepan until done.
-
2Use a lot of water to cook chicken (about 4 quarts).
-
3Set aside to cool.
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