Greek Isle Pizza

Name: Greek Isle Pizza
Ingredients: 1 prebaked 12-inch thin pizza crust; 1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided; 1 small red onion, thinly sliced; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; Grated lemon zest, optional; 2 cups fresh baby spinach, chopped; 1-1/4 cups crumbled feta cheese; 1/4 cup Greek olives, pitted and chopped; 4 slices part-skim mozzarella cheese

12 ingredients

3 steps

Ingredients

1 prebaked 12-inch thin pizza crust
1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided
1 small red onion, thinly sliced
1 teaspoon olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Grated lemon zest, optional
2 cups fresh baby spinach, chopped
1-1/4 cups crumbled feta cheese
1/4 cup Greek olives, pitted and chopped
4 slices part-skim mozzarella cheese

Directions

1

Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside.
2

In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Top with spinach and tomatoes.
3

Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until cheese is melted. Let stand for 10 minutes before cutting.