Chicken N' Dumplins

Directions

1. 1
   Pa gits* me a big fat plum hen.
2. 2
   After she's been kilt* , clean her up real good by pluckin* all the feathers off'n her.
3. 3
   Senge* the pin feathers off'n her by holding her over a paper poke* that's been set a far* . Then worsh* her real good.
4. 4
   Cut her up and put in a kettle of water with salt and pepper.
5. 5
   Bil* until tender.
6. 6
   Add dumplins* by pinching off and cook til they git* hard.
7. 7
   (P.S.
8. 8
   Use dumplin* recipe.)