Jan Hagels

Directions

1. 1
   Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
2. 2
   Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
3. 3
   Pat mixture into the bottom of the pan.
4. 4
   Beat egg white with water until frothy, and pour onto dough, spreading it all over the top.
5. 5
   Sprinkle with chopped nuts.
6. 6
   Bake 25 - 30 minutes or until lightly browned.
7. 7
   Immediately cut into 1 X 2 strips, and remove them from the pan.