Chicken "N" Rice

Directions

1. 1
   Grease bottom and sides of large baking dish with butter. Cover bottom of dish with 1 cup uncooked rice.
2. 2
   Place several dabs of butter on rice.
3. 3
   Salt and pepper fryer pieces and place on top of rice.
4. 4
   Spoon 1 can cream of mushroom soup over chicken. Sprinkle onion soup mix on top.
5. 5
   Add water to almost cover chicken, approximately 2 cups.
6. 6
   Cover dish with aluminum foil and bake 3 hours at 250°.