Chicken-N-Rice

Directions

1. 1
   Pour rice in large deep cooking dish, then sprinkle mushrooms and lengthwise cut onion onto rice.
2. 2
   Place chicken pieces.
3. 3
   Season with seasoned salt, garlic salt and pepper on top of onion, mushrooms and rice.
4. 4
   Add 3 cups water.
5. 5
   Cover with tinfoil.
6. 6
   Cut small slits in foil for steam to escape.
7. 7
   Cook 40 to 50 minutes at 425° or until chicken is done and water is evaporated.