Chicken 'N Rice
5 ingredients
4 steps
Ingredients
- 4 c. Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. milk
- 4 skinned chicken breasts
Directions
-
1Cook rice as directed.
-
2Boil chicken breasts; remove meat from bone.
-
3In a 9 x 13-inch pan, mix rice, soups, milk and chicken. Salt and pepper to taste.
-
4Bake at 350° for 25 minutes.
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