Chicken-N-Rice
7 ingredients
4 steps
Ingredients
- 1 fryer or 4 chicken breasts
- salt, pepper and paprika
- 1/2 stick butter
- 1 c. rice
- 1 envelope Lipton onion soup mix
- 1 (4 oz.) can mushrooms, drained (add water to make 1 1/2 c.)
- 1/2 c. Sauterne wine
Directions
-
1Melt butter in casserole with rice, soup mix, mushrooms and liquids.
-
2Place chicken, skin side up, over rice and cover with foil.
-
3Bake at 350° for 1 hour and 15 minutes.
-
4Remove foil last 15 minutes.
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