Asparagus Provencal

6 ingredients
4 steps

Ingredients

  • 2 lbs fresh asparagus, trimmed
  • 4 tablespoons olive oil
  • 6 cherry tomatoes, halved
  • 2 garlic cloves, crushed
  • salt and pepper
  • lemon juice

Directions

  1. 1
    Steam asparagus until tender crisp, drain and pat dry.
  2. 2
    In a large skillet, heat olive oil.
  3. 3
    Add the asparagus, tomatoes, garlic and salt and pepper.
  4. 4
    When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

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