Chicken 'N Rice Dinner

6 ingredients
11 steps

Ingredients

  • 1 Tbsp. oil
  • 4 small boneless chicken breast halves (about 1 lb.)
  • 1 1/2 c. water
  • 1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
  • 1 1/2 c. Minute white rice (uncooked)
  • 2 c. fresh or thawed frozen broccoli flowerets or other vegetables

Directions

  1. 1
    Heat oil in large nonstick skillet on medium-high heat.
  2. 2
    Add chicken; cover.
  3. 3
    Cook 5 minutes on each side or until cooked through.
  4. 4
    Remove chicken from skillet.
  5. 5
    Add water, soup and seasonings; stir.
  6. 6
    Bring to boil.
  7. 7
    Stir in rice and broccoli.
  8. 8
    Top with chicken.
  9. 9
    Cover.
  10. 10
    Cook on low heat 5 minutes.
  11. 11
    Makes 4 servings.

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