Crab Quiche

Name: Crab Quiche
Ingredients: 2 large eggs; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup crabmeat; 1 cup shredded swiss cheese; 1/2 chopped green onion; 1 9 inch pie shell, unbaked

11 ingredients

4 steps

Ingredients

2 large eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup crabmeat
1 cup shredded swiss cheese
1/2 chopped green onion
1 9 inch pie shell, unbaked

Directions

1

Preheat oven to 350 degrees F.
2

In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
3

Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
4

Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.