Chicken Nachos

Name: Chicken Nachos
Ingredients: 1 tbsp vegetable oil; 1 None medium Spanish onion, chopped finely; 1 (15 oz) can Mexican-style beans, drained; 18 oz shredded cooked chicken; 1 1/2 cups mild nacho sauce; 8 oz tortilla chips; 8 oz grated pizza cheese; 1 None medium avocado, mashed coarsely; 2/3 cup sour cream

9 ingredients

3 steps

Ingredients

1 tbsp vegetable oil
1 None medium Spanish onion, chopped finely
1 (15 oz) can Mexican-style beans, drained
18 oz shredded cooked chicken
1 1/2 cups mild nacho sauce
8 oz tortilla chips
8 oz grated pizza cheese
1 None medium avocado, mashed coarsely
2/3 cup sour cream

Directions

1

Heat oil in a medium frying pan over medium heat. Cook onion, stirring, until softened. Stir in beans, chicken and nacho sauce. Bring to a boil then reduce heat and simmer for 3 mins, or until mixture thickens slightly.
2

Distribute tortilla chips between 4 microwave-safe serving dishes. Sprinkle with cheese then microwave on HIGH (100%) for 1 min, or until cheese has melted.
3

Top with chicken mixture, avocado and sour cream. Serve immediately.