Chicken Nachos

Directions

1. 1
   Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
2. 2
   Heat the oil in a nonstick skillet over medium-high heat.
3. 3
   Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside.
4. 4
   To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
5. 5
   Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
6. 6
   Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes.
7. 7
   Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference.
8. 8
   Finish with an extra sprinkling of cheese.
9. 9
   Bake just until the cheese melts, 5 to 10 minutes.
10. 10
    Serve one dish as is.
11. 11
    On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.