Chicken Nancy

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, split in two, boned and skinned
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 3/4 c. sherry wine (dry is best)
  • 2 c. Pepperidge Farm herb croutons
  • 1 stick butter, melted

Directions

  1. 1
    Place breasts in a single layer in long, shallow casserole dish, and cover with layer of cheese.
  2. 2
    Mix sherry and soup together; pour over breasts and cheese.
  3. 3
    Top with croutons and drizzle with melted butter.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours, depending on thickness of breasts.
  5. 5
    This can be made in morning and refrigerated, all except melted butter.
  6. 6
    Serves 6 to 8.

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