Chicken Nest

7 ingredients
6 steps

Ingredients

  • 6 bundles nested vermicelli pasta
  • 2 cans chunk chicken
  • 1 c. frozen peas
  • 8 oz. can whole carrots
  • 1 onion, thinly sliced
  • 1 1/4 c. chicken broth
  • 1 tsp. tarragon

Directions

  1. 1
    Arrange pasta in skillet.
  2. 2
    Top with chicken (undrained), frozen peas, carrots and sliced onion.
  3. 3
    Pour on broth.
  4. 4
    Sprinkle with tarragon.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat; cover and simmer 15 to 20 minutes.

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