Chicken New Mexico Style
7 ingredients
7 steps
Ingredients
- 4 lb. chicken, cut into pieces
- 2 medium onions
- 2 bay leaves, crushed
- 3 cloves garlic, chopped fine
- 1 tsp. salt
- 1/8 tsp. rosemary
- 3/4 c. cooking sherry
Directions
-
1Place chicken in kettle with water.
-
2Add onions, garlic, bay leaf, salt and rosemary.
-
3Simmer for 30 minutes.
-
4Let sauce reduce to 1/3 of original amount.
-
5Add sherry.
-
6Simmer, covered, for 10 minutes.
-
7Serve over rice.
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