Chicken New Mexico Style

7 ingredients
7 steps

Ingredients

  • 4 lb. chicken, cut into pieces
  • 2 medium onions
  • 2 bay leaves, crushed
  • 3 cloves garlic, chopped fine
  • 1 tsp. salt
  • 1/8 tsp. rosemary
  • 3/4 c. cooking sherry

Directions

  1. 1
    Place chicken in kettle with water.
  2. 2
    Add onions, garlic, bay leaf, salt and rosemary.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Let sauce reduce to 1/3 of original amount.
  5. 5
    Add sherry.
  6. 6
    Simmer, covered, for 10 minutes.
  7. 7
    Serve over rice.

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